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Beats, Beards & Brews


Lifelong friends unite to review music, give beard advice and drink beer.

Jun 15, 2018

Prepare your auditory taste buds for a sweet and tangy listening experience! Eric, Evan and Dan get fancy drinking a collection of "dessert beers" as they review Prequelle by smash box office metal outfit Ghost, coming soon to a spooky arena/theater near you.

Evan is not buying into Cardinal Copia's/Papa Emeritus'/Tobias Forge's poppy vocals or Satanic imagery, while Dan is fully on board. Eric has always enjoyed Ghost and the trend mostly continues.

Dan and Eric slather their beards up with Mountaineer Brand WV Timber Beard Oil, which comes in 2 oz bottles for $10 a pop. It's a nice addition into the beard oil on a budget category.

The beer portion of the episode includes a grab bag of brews. Eric drinks German Chocolate Cake Oatmeal Cream Stout from Tallgrass Brewing Co. brewed with coconut and cocoa nibs. He is thrown off by the beer's initial tangy aftertaste in his pre-pod taste test.

Meanwhile, Evan finds a lot to like in Tallgrass' Velvet Rooster Belgian-Style Tripel Ale, which features a sweet candy finish. Dan once again proves to be the wild card of the group with his review of Space Cake Double IPA from Clown Shoes Beer (with zero tang).

Evan finally accepts his title as Cake Master.